Directions:
- Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
- Stir in pecans halves.
- Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
- Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
- Bake in 350 degree oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.36 Kcal (1454 kJ) | ||
| Calories from fat | 302.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Sodium | 64.23mg | 3% | |
| Potassium | 198.36mg | 4% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 615.78 Kcal (2578 kJ) | ||
| Calories from fat | 535.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.49g | 52% | |
|---|---|---|---|
| Sodium | 113.86mg | 3% | |
| Potassium | 351.63mg | 4% | |
| Total Carbs | 22.14g | 4% | |
| Sugars | 13.7g | 31% | |
| Dietary Fiber | 7.36g | 17% | |
| Protein | 8.69g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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