Directions:
- Preheat oven to 350 degrees.
- Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
- Meanwhile, cover a cookie sheet with aluminum foil.
- Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
- Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
- Let cool for a few minutes, then separate the pecans from the foil and from each other.
- Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.21 Kcal (2446 kJ) | ||
| Calories from fat | 493.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.83g | 84% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 12% | |
| Sodium | 68.45mg | 3% | |
| Potassium | 264.86mg | 6% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 565.54 Kcal (2368 kJ) | ||
| Calories from fat | 477.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.08g | 84% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 12% | |
| Sodium | 66.26mg | 3% | |
| Potassium | 256.39mg | 6% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 18.9g | 78% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 5.7g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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