Directions:
- Mix sugar, cinnamon, & salt together in bowl.
- Beat egg white with 1 tsp. water until just frothy.
- Fold pecan halves into egg white until coated.
- Sprinkle sugar mixture over pecans and continue folding until coated.
- Spread pecans out on cookie sheet (with sides.)
- Bake in 300 F oven 40 minutes, stirring pecans every 10 minutees.
- Cool completely before eating. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3710.23 Kcal (15534 kJ) | ||
| Calories from fat | 3020.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.62g | 516% | |
|---|---|---|---|
| Sodium | 2387.46mg | 99% | |
| Potassium | 1990.72mg | 42% | |
| Total Carbs | 185.93g | 62% | |
| Sugars | 136.12g | 544% | |
| Dietary Fiber | 42.19g | 169% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 13.8mg | 77% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 603.19 Kcal (2525 kJ) | ||
| Calories from fat | 491.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 516% | |
|---|---|---|---|
| Sodium | 388.14mg | 99% | |
| Potassium | 323.64mg | 42% | |
| Total Carbs | 30.23g | 62% | |
| Sugars | 22.13g | 544% | |
| Dietary Fiber | 6.86g | 169% | |
| Protein | 7.98g | 98% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 2.2mg | 77% | |
| Calcium | 58.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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