Sweet & Spicy Glazed Pecans Recipe

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Sweet & Spicy Glazed Pecans
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Minutes

Ingredients:

  • 1/2 cup sugar
  • 3 tbsp water
  • 1 tsp salt
  • 2 cups pecan halves

Directions:

  1. Preheat oven to 350°F.
  2. Butter a large, heavy cookie sheet.
  3. In a small, heavy saucepan, combine first 4 ingredients.
  4. Over medium heat, stir until sugar dissolves and mixture comes to a boil.
  5. Boil 2 minutes.
  6. Add pecans and stir until they are coated with the mixture, about 1 minute.
  7. Transfer pecans to the cookie sheet, spreading evenly into a single layer.
  8. Bake until pecans are just starting to brown, about 13 minutes.
  9. Transfer to another cookie sheet that is lined with wax paper.
  10. Separate the pecans and cool completely.
  11. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899 Kcal (3764 kJ)
Calories from fat 788.22 Kcal
% Daily Value*
Total Fat 87.58g 135%
Sodium 583.14mg 24%
Potassium 506.54mg 11%
Total Carbs 31.69g 11%
Sugars 19.45g 78%
Dietary Fiber 10.71g 43%
Protein 11.86g 24%
Vitamin C 1.4mg 2%
Iron 3.6mg 20%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 615.22 Kcal (2576 kJ)
Calories from fat 539.42 Kcal
% Daily Value*
Total Fat 59.94g 135%
Sodium 399.07mg 24%
Potassium 346.65mg 11%
Total Carbs 21.69g 11%
Sugars 13.31g 78%
Dietary Fiber 7.33g 43%
Protein 8.11g 24%
Vitamin C 0.9mg 2%
Iron 2.4mg 20%
Calcium 59.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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