Directions:
- Preheat oven to 350 degrees. Butter and flour a nonstick Bundt pan (12-cup capacity), tapping out excess flour; set aside. In a large bowl, whisk together flour, nutmeg, and baking powder; set aside. In another large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add brandy; beat until combined. With mixer on low, gradually add flour mixture; beat just until combined (do not overmix). Fold in pecans and raisins. Spoon batter into prepared pan. Bake until cake has pulled away from sides of pan and a toothpick inserted in top comes out clean, 1 1/2 hours. Immediately invert onto a wire rack, and let cool completely. Set rack with cake over a rimmed baking sheet. In a small bowl, whisk together confectioners sugar and orange juice until smooth. Drizzle cake with glaze. (To store, keep at room temperature, up to 4 days.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.79 Kcal (3709 kJ) | ||
| Calories from fat | 359.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 133.49mg | 44% | |
| Sodium | 60.72mg | 3% | |
| Potassium | 615.19mg | 13% | |
| Total Carbs | 123.01g | 41% | |
| Sugars | 57.54g | 230% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 19% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.21 Kcal (1671 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 61% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 44% | |
| Sodium | 27.37mg | 3% | |
| Potassium | 277.26mg | 13% | |
| Total Carbs | 55.44g | 41% | |
| Sugars | 25.93g | 230% | |
| Dietary Fiber | 3.02g | 27% | |
| Protein | 5.25g | 23% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 19% | |
| Calcium | 48.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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