Parmesan Chicken (with Yogurt) Recipe

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Parmesan Chicken (with Yogurt)
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Ingredients:

Directions:

  1. Pat chicken dry.
  2. Put in baking dish and drizzle with lemon juice and pepper.
  3. Blend all other ingredients, except cheese.
  4. Spread mixture evenly over each piece of chicken.
  5. Bake uncovered, at 350 for 50 minutes or until chicken is tender.
  6. Remove from oven.
  7. Drain off juices.
  8. Sprinkle evenly with cheese and broil 4 inches from heat until cheese melts and browns (approx. 3 mins but watch closely).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.66 Kcal (773 kJ)
Calories from fat 100.95 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 16.91mg 6%
Sodium 291.94mg 12%
Potassium 98.95mg 2%
Total Carbs 6.36g 2%
Sugars 1.9g 8%
Dietary Fiber 0.37g 1%
Protein 5.53g 11%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 290.56 Kcal (1217 kJ)
Calories from fat 158.85 Kcal
% Daily Value*
Total Fat 17.65g 17%
Cholesterol 26.61mg 6%
Sodium 459.37mg 12%
Potassium 155.7mg 2%
Total Carbs 10g 2%
Sugars 2.98g 8%
Dietary Fiber 0.59g 1%
Protein 8.7g 11%
Vitamin C 5.8mg 6%
Iron 0.7mg 2%
Calcium 199.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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