Crock Pot Beef & Beans Recipe

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Crock Pot Beef & Beans
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  1. Cook bacon in large skillet until lightly browned.
  2. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink.
  3. Drain off excess fat.
  4. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend.
  5. Cover and cook on LOW for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.8 Kcal (2139 kJ)
Calories from fat 268.18 Kcal
% Daily Value*
Total Fat 29.8g 46%
Cholesterol 75.68mg 25%
Sodium 463.76mg 19%
Potassium 655.13mg 14%
Total Carbs 36.75g 12%
Sugars 24g 96%
Dietary Fiber 1.47g 6%
Protein 22.82g 46%
Vitamin C 6.1mg 10%
Iron 2.9mg 16%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 260.43 Kcal (1090 kJ)
Calories from fat 136.73 Kcal
% Daily Value*
Total Fat 15.19g 46%
Cholesterol 38.59mg 25%
Sodium 236.45mg 19%
Potassium 334.01mg 14%
Total Carbs 18.73g 12%
Sugars 12.24g 96%
Dietary Fiber 0.75g 6%
Protein 11.63g 46%
Vitamin C 3.1mg 10%
Iron 1.5mg 16%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free

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