Glacier Peaks Granola (Low Fat) Recipe

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Glacier Peaks Granola (Low Fat)
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Ingredients:

Directions:

  1. Combine oats, cereal, bran and almonds in a large bowl.
  2. Combine applesauce, honey, oil, cinnamon and ginger in a small saucepan and cook over medium heat two minutes or until honey is melted, stirring occasionally.
  3. Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jellyroll pan and bake at 375 degrees for 20 minutes. Gently stir granola and bake an additional 15 minutes or until dry.
  4. Cool; stir in apricots and cranberries. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.28 Kcal (4205 kJ)
Calories from fat 377.05 Kcal
% Daily Value*
Total Fat 41.89g 64%
Sodium 371.16mg 15%
Potassium 882.04mg 19%
Total Carbs 152.48g 51%
Sugars 68.48g 274%
Dietary Fiber 16.3g 65%
Protein 21.91g 44%
Vitamin C 5.5mg 9%
Iron 6mg 33%
Calcium 182mg 18%
Amount Per 100 g
Calories 400.24 Kcal (1676 kJ)
Calories from fat 150.27 Kcal
% Daily Value*
Total Fat 16.7g 64%
Sodium 147.92mg 15%
Potassium 351.52mg 19%
Total Carbs 60.77g 51%
Sugars 27.29g 274%
Dietary Fiber 6.49g 65%
Protein 8.73g 44%
Vitamin C 2.2mg 9%
Iron 2.4mg 33%
Calcium 72.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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