Directions:
- Heat oil in wok or medium frying pan.
- When oil is hot, add beef, ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce.
- Cook 4 to 5 minutes on high heat, stirring.
- Remove from heat and add the lime juice.
- Serve over rice. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 190.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 797.19mg | 33% | |
| Potassium | 689.32mg | 15% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 45.34g | 91% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.47 Kcal (764 kJ) | ||
| Calories from fat | 88.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 33% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 45% | |
| Sodium | 370.83mg | 33% | |
| Potassium | 320.65mg | 15% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 21.09g | 91% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 1.7mg | 20% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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