Directions:
- Laksa Paste:.
- Start your blender and add the above ingredients one by one until you have a smooth paste.
- Soup:.
- Have your wok ready, on a high flame, and pour a little peanut oil, then add the paste, cook it briskly for half a minute, add the stock, brown sugar, coconut milk, fish sauce, lime juice and bring to the boil then reduce the heat and simmer for a further 10 minutes.
- In the meantime bring to boil water in a pot for your noodles, cook for 2 minutes, drain and set aside.
- Add the prawns/shrimps into the soup, stir until cooked (shouldn't take more than 1 minute), add the cilentro leaves, the bean sprouts then the noodles, give it a good stir, add salt if desired and more chili flakes if you want it really spicy, and serve into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.27 Kcal (2957 kJ) | ||
| Calories from fat | 403.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 31% | |
| Sodium | 2087.88mg | 87% | |
| Potassium | 572.3mg | 12% | |
| Total Carbs | 64.42g | 21% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 21.04g | 42% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 6.7mg | 37% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 179.58 Kcal (752 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 69% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 31% | |
| Sodium | 530.89mg | 87% | |
| Potassium | 145.52mg | 12% | |
| Total Carbs | 16.38g | 21% | |
| Sugars | 1.79g | 28% | |
| Dietary Fiber | 1.99g | 31% | |
| Protein | 5.35g | 42% | |
| Vitamin C | 8.2mg | 54% | |
| Iron | 1.7mg | 37% | |
| Calcium | 62.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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