Spicy Thai Chicken Stir Fry Recipe

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Spicy Thai Chicken Stir Fry
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  1. Mix fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce and chili garlic sauce in a medium sized bowl.
  2. Add chicken, sliced thinly and marinate 5 minutes while you chop the veggies.
  3. Heat peanut oil in large fry pan or even better, a wok.
  4. Add garlic, stir fry until golden, then add onion, and fry another minute.
  5. Add chicken and the marinade, and stir fry until no longer pink-about 5-7 minutes.
  6. Add remaining vegetables, except basil, and stir fry about 2-3 minutes, until color pops.
  7. Add basil and cook about 1 more minute, until basil wilts.
  8. Serve over steamed white rice.
  9. I sometimes add red pepper, spinach, bean sprouts, water chestnuts, whatever I have on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.8 Kcal (1439 kJ)
Calories from fat 116.65 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 84.09mg 28%
Sodium 3238.03mg 135%
Potassium 597.28mg 13%
Total Carbs 26.64g 9%
Sugars 20.78g 83%
Dietary Fiber 1.59g 6%
Protein 32.24g 64%
Vitamin C 4.4mg 7%
Iron 1mg 6%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 131.27 Kcal (550 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 20%
Cholesterol 32.11mg 28%
Sodium 1236.33mg 135%
Potassium 228.05mg 13%
Total Carbs 10.17g 9%
Sugars 7.94g 83%
Dietary Fiber 0.61g 6%
Protein 12.31g 64%
Vitamin C 1.7mg 7%
Iron 0.4mg 6%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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