Shrimp Coconut Soup Recipe

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Ingredients:

Serving

1 tbsp sesame oil
1 lb medium fresh shrimp, peeled
1 tbsp fresh grated ginger
2 garlic cloves, minced
1 red bell pepper, finely diced
2 tsp thai green curry paste
5 to 6 cups low-sodium chicken broth
1 (13.5-oz) can coconut milk
3 tbsp fish sauce (optional)
2 to 3 tbsp fresh lime juice
1 tbsp brown sugar
garnish: 2 green onions , cut into 1/2-inch pieces (about 1/4 cup)

Directions:

Heat oil in a large pot over medium-high heat. Add shrimp; stir-fry 2 to 3 minutes or just until shrimp turn pink. Transfer shrimp to a plate. Add ginger, garlic, and bell pepper to pot, and sauté 1 to 2 minutes or until tender. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce. Add lime juice and brown sugar, and bring to a boil; reduce heat, and let simmer 5 minutes. Stir in shrimp. Garnish, if desired.
*Available in your grocer's ethnic foods section; red Asian chili sauce may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1942.01 Kcal (8131 kJ)
Calories from fat	1101.34 Kcal
		% Daily Value*
Total Fat	122.37g	188%
Cholesterol	263.03mg	88%
Sodium	10018.68mg	417%
Potassium	2124.56mg	45%
Total Carbs	169.36g	56%
Sugars	19.17g	77%
Dietary Fiber	7.7g	31%
Protein	69.26g	139%
Vitamin C	139.2mg	232%
Vitamin A	3mg	99%
Iron	56.5mg	314%
Calcium	270.5mg	27%

Amount Per 100 g
Calories	86.73 Kcal (363 kJ)
Calories from fat	49.19 Kcal
		% Daily Value*
Total Fat	5.47g	188%
Cholesterol	11.75mg	88%
Sodium	447.44mg	417%
Potassium	94.88mg	45%
Total Carbs	7.56g	56%
Sugars	0.86g	77%
Dietary Fiber	0.34g	31%
Protein	3.09g	139%
Vitamin C	6.2mg	232%
Vitamin A	0.1mg	99%
Iron	2.5mg	314%
Calcium	12.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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