Shrimp Coconut Soup Recipe

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Shrimp Coconut Soup
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  1. Heat oil in a large pot over medium-high heat. Add shrimp; stir-fry 2 to 3 minutes or just until shrimp turn pink. Transfer shrimp to a plate. Add ginger, garlic, and bell pepper to pot, and sauté 1 to 2 minutes or until tender. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce. Add lime juice and brown sugar, and bring to a boil; reduce heat, and let simmer 5 minutes. Stir in shrimp. Garnish, if desired.
  2. *Available in your grocer's ethnic foods section; red Asian chili sauce may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.01 Kcal (8131 kJ)
Calories from fat 1101.34 Kcal
% Daily Value*
Total Fat 122.37g 188%
Cholesterol 263.03mg 88%
Sodium 10018.68mg 417%
Potassium 2124.56mg 45%
Total Carbs 169.36g 56%
Sugars 19.17g 77%
Dietary Fiber 7.7g 31%
Protein 69.26g 139%
Vitamin C 139.2mg 232%
Vitamin A 3mg 99%
Iron 56.5mg 314%
Calcium 270.5mg 27%
Amount Per 100 g
Calories 86.73 Kcal (363 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 188%
Cholesterol 11.75mg 88%
Sodium 447.44mg 417%
Potassium 94.88mg 45%
Total Carbs 7.56g 56%
Sugars 0.86g 77%
Dietary Fiber 0.34g 31%
Protein 3.09g 139%
Vitamin C 6.2mg 232%
Vitamin A 0.1mg 99%
Iron 2.5mg 314%
Calcium 12.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
  • 56

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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