Beef Stir Fry - Asian Style Recipe

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Beef Stir Fry - Asian Style
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Ingredients:

Directions:

  1. In a medium bowl add 'marinade ingredients' (cornflour, mirin or dry sherry, sesame oil and reduced sodium soy sauce) and mix well.
  2. Add the meat to the bowl and mix, making ensure all the slices are evenly coated. Set aside for 15 minutes so the beef could absorb the flavours.
  3. Heat wok or frypan, add oil, heat and add onion, garlic and ginger cook until soft but not browned.
  4. Add thinly sliced beef with the marinade and cook over a high heat for 3 minutes.
  5. Add the greens of your choice (example broccoli, Chinese broccoli, snow peas, bok choy or Asian greens) and beans.
  6. Add water to the wok and mix scrapping the sauce on the bottom of the wok.
  7. Cook until the vegetables are just tender but retain their vibrant green colour (approximately 4 minutes).
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.8 Kcal (1276 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 18%
Sodium 574.19mg 24%
Potassium 242.98mg 5%
Total Carbs 9.95g 3%
Sugars 2.14g 9%
Dietary Fiber 3.18g 13%
Protein 31.18g 62%
Vitamin C 37.5mg 63%
Iron 1mg 6%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 123.35 Kcal (516 kJ)
Calories from fat 42.48 Kcal
% Daily Value*
Total Fat 4.72g 18%
Sodium 232.37mg 24%
Potassium 98.33mg 5%
Total Carbs 4.03g 3%
Sugars 0.86g 9%
Dietary Fiber 1.29g 13%
Protein 12.62g 62%
Vitamin C 15.2mg 63%
Iron 0.4mg 6%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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