Spicy Chicken Thai Soup Recipe

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Spicy Chicken Thai Soup
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Ingredients:

Directions:

  1. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.
  2. Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger.
  3. Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.
  4. Stir in mushrooms and cook for 5 more minutes.
  5. Stir in red curry paste, fish sauce, and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.
  6. Skim off any excess oil and fat that rises to the top and discard.
  7. Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes.
  8. Remove from heat and add about 1/2 the cilantro.
  9. Serve with plates of cilantro, lime wedges, and fresh sliced jalapenos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.82 Kcal (3868 kJ)
Calories from fat 797.96 Kcal
% Daily Value*
Total Fat 88.66g 136%
Cholesterol 198.19mg 66%
Sodium 1393.96mg 58%
Potassium 646.87mg 14%
Total Carbs 9.86g 3%
Sugars 3.08g 12%
Dietary Fiber 2.03g 8%
Protein 21.78g 44%
Vitamin C 24.2mg 40%
Iron 1.3mg 7%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 196.55 Kcal (823 kJ)
Calories from fat 169.77 Kcal
% Daily Value*
Total Fat 18.86g 136%
Cholesterol 42.16mg 66%
Sodium 296.57mg 58%
Potassium 137.62mg 14%
Total Carbs 2.1g 3%
Sugars 0.66g 12%
Dietary Fiber 0.43g 8%
Protein 4.63g 44%
Vitamin C 5.2mg 40%
Iron 0.3mg 7%
Calcium 9.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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