Ingredients:
- 1 tomato (chopped )
- 1 avocado (peeled , ptitted,chopped)
- salt & fresh ground pepper (to taste)
Directions:
- Combine pork, soy sauce, sesame oil, rice vinegar, ginger and garlic. Cover. Chill 24 hours.
- Drain. Place in crockpot. Add the honey, wine, sesame seeds and pepper flakes.
- Cover. Cook on low for 8 hours.
- Combine the tomato, avocado, lime juice, onion, chili, basil and seasoning.
- Serve on top of pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.52 Kcal (3385 kJ) | ||
| Calories from fat | 333.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 4168.52mg | 174% | |
| Potassium | 1757.35mg | 37% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 77.06g | 154% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 9.5mg | 53% | |
| Calcium | 347.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 57% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 62% | |
| Sodium | 776.64mg | 174% | |
| Potassium | 327.41mg | 37% | |
| Total Carbs | 7.41g | 13% | |
| Sugars | 3.93g | 84% | |
| Dietary Fiber | 1.77g | 38% | |
| Protein | 14.36g | 154% | |
| Vitamin C | 2.7mg | 25% | |
| Iron | 1.8mg | 53% | |
| Calcium | 64.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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