Sweet Chili Chicken With Rice Recipe

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Sweet Chili Chicken With Rice
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Ingredients:

Directions:

  1. Prep Time does not include marinade time.
  2. Combine ginger, garlic, lemon grass, sauce, juice and the 3 tablespoons coriander in a bowl, add chicken toss to coat, cover and refrigerate 3 hours or overnight.
  3. Drain chicken and reserve marinade.
  4. Cook chicken in a heated oiled fry pan until browned on both sides and cooked through, slice thickly and serve over rice.
  5. Boil, steam or microwave rice until tender, drain, stir in extra coriander.
  6. Meanwhile, blend 2 tablespoons of the water with the cornflour, place remaining water, stock and reserved marinade in a saucepan, bring to the boil, reduce heat, simmer, stir in cornflour, stir until mixture thickens.
  7. To Serve: Place thickly sliced chicken on rice, drizzle with the sauce and garnish with coriander leaves if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.85 Kcal (598 kJ)
Calories from fat 23.86 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 6.22mg 2%
Sodium 593.32mg 25%
Potassium 292.42mg 6%
Total Carbs 24.05g 8%
Sugars 3.73g 15%
Dietary Fiber 2.19g 9%
Protein 5.07g 10%
Vitamin C 23.5mg 39%
Iron 1.9mg 11%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 87.73 Kcal (367 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 4%
Cholesterol 3.82mg 2%
Sodium 364.41mg 25%
Potassium 179.6mg 6%
Total Carbs 14.77g 8%
Sugars 2.29g 15%
Dietary Fiber 1.35g 9%
Protein 3.11g 10%
Vitamin C 14.4mg 39%
Iron 1.2mg 11%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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