Ginger Berry Compote With Angel Food Cake Recipe

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Ginger Berry Compote With Angel Food Cake
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  1. In a medium saucepan, combine berries, sugar, lemon zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices (about 10-12 minutes). Let compote cool slightly.
  2. Cut angel food cake into 8 wedges. Spoon compote over or alongside the cake wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.09 Kcal (670 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 192.38mg 8%
Potassium 63.39mg 1%
Total Carbs 37.13g 12%
Sugars 24.45g 98%
Protein 2.87g 6%
Iron 0.6mg 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 150.48 Kcal (630 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 180.83mg 8%
Potassium 59.58mg 1%
Total Carbs 34.9g 12%
Sugars 22.98g 98%
Protein 2.7g 6%
Iron 0.5mg 3%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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