Mixed Berry Gazpacho with Basil Recipe

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5 (1 Vote)
Mixed Berry Gazpacho with Basil
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Ingredients:

Directions:

  1. Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.
  2. Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.
  3. Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.83 Kcal (284 kJ)
Calories from fat 10.22 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 17.17mg 1%
Potassium 42.75mg 1%
Total Carbs 14.79g 5%
Sugars 7.69g 31%
Dietary Fiber 0g 0%
Protein 1.18g 2%
Vitamin C 2.8mg 5%
Iron 1.1mg 6%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 54.19 Kcal (227 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 2%
Sodium 13.72mg 1%
Potassium 34.16mg 1%
Total Carbs 11.81g 5%
Sugars 6.15g 31%
Dietary Fiber 0g 0%
Protein 0.94g 2%
Vitamin C 2.3mg 5%
Iron 0.9mg 6%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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