Ingredients:
- 4 pints mixed berries , such as blueberries , blackberries , raspberries , hulled sliced strawberries
Directions:
- Combine the berries, sugar, orange juice, and butter in a nonreactive, heavy-bottomed saucepan or Dutch oven.
- Bring to a boil over medium heat, stirring to dissolve the sugar.
- Cook until the berries give off their juices, about 5 minutes.
- Stir in the dissolved cornstarch and return to the boil.
- Reduce the heat to medium-low.
- Meanwhile, make the dumplings.
- Whisk the flour, sugar, baking powder, and salt in a bowl.
- Add the butter, and using a pastry blender or a large fork, cut the butter into the flour mixture until the mixture looks crumbly with a few pea-sized pieces of butter.
- Mix the milk and vanilla in a measuring cup and stir into the flour mixture.
- Drop the dough by heaping teaspoons into the simmering berries to make 16 dumplings.
- Cover the saucepan and simmer until the dumplings are cooked through, about 20 minutes.
- Remove the pan from the heat and let stand, with the lid ajar, to cool slightly, about 10 minutes.
- Serve the berries warm in individual bowls, each serving topped with 2 dumplings and a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.55 Kcal (1882 kJ) | ||
| Calories from fat | 179.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 121.51mg | 5% | |
| Potassium | 294.8mg | 6% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.02 Kcal (549 kJ) | ||
| Calories from fat | 52.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 31% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 15% | |
| Sodium | 35.42mg | 5% | |
| Potassium | 85.92mg | 6% | |
| Total Carbs | 18.74g | 21% | |
| Sugars | 6.81g | 93% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 1.89g | 13% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 15% | |
| Calcium | 31.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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