Angel Food Cake With Caramel Sauce Recipe

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Angel Food Cake With Caramel Sauce
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  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • caramel sauce:
  • 3/4 cup sugar
  • 1/4 cup butter
  • pinch salt


  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate.
  2. In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.58 Kcal (924 kJ)
Calories from fat 63.48 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 20.23mg 7%
Sodium 127.73mg 5%
Potassium 55.6mg 1%
Total Carbs 39.18g 13%
Sugars 33.37g 133%
Protein 1.98g 4%
Vitamin C 0.2mg 0%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 283.83 Kcal (1188 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 11%
Cholesterol 26.03mg 7%
Sodium 164.36mg 5%
Potassium 71.54mg 1%
Total Carbs 50.41g 13%
Sugars 42.94g 133%
Protein 2.54g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 52.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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