Angelic Berry Trifle Recipe

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Angelic Berry Trifle
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  1. Make the pudding according to package directions, using 2 cups low-fat milk. Refrigerate until ready to assemble trifle.
  2. Place remaining 2 tablespoons milk and cream cheese in a bowl, and beat with a mixer at high speed until smooth. Refrigerate until ready to assemble trifle.
  3. Toss berries with sugar; set aside.
  4. Place cream in a bowl, and beat with cold beaters on high speed until stiff peaks form; refrigerate.
  5. Place half the berries on the bottom of a straight-sided 2- or 3-quart clear dish. Top the berries with half the angel food cake slices, overlapping slightly.
  6. Stir the pudding and cream cheese mixtures together, and gently fold in whipped cream. Pour 2 cups pudding mixture over cake, and top with 1/4 cup almonds. Use the remaining cake to form another layer, and top it with the remaining berries. Pour the remaining pudding mixture over the berries, and sprinkle with remaining 1/4 cup almonds. Refrigerate at least 1 hour, or up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1595.6 Kcal (6680 kJ)
Calories from fat 517.45 Kcal
% Daily Value*
Total Fat 57.49g 88%
Cholesterol 72.18mg 24%
Sodium 1597.71mg 67%
Potassium 1519.06mg 32%
Total Carbs 238.28g 79%
Sugars 177.56g 710%
Dietary Fiber 7.25g 29%
Protein 43.13g 86%
Vitamin C 0.4mg 1%
Iron 2.7mg 15%
Calcium 962.6mg 96%
Amount Per 100 g
Calories 169.2 Kcal (708 kJ)
Calories from fat 54.87 Kcal
% Daily Value*
Total Fat 6.1g 88%
Cholesterol 7.65mg 24%
Sodium 169.42mg 67%
Potassium 161.08mg 32%
Total Carbs 25.27g 79%
Sugars 18.83g 710%
Dietary Fiber 0.77g 29%
Protein 4.57g 86%
Iron 0.3mg 15%
Calcium 102.1mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
  • 44

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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