Angel Food Cake Stuffed with Whipped Cream and Berries Recipe

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Angel Food Cake Stuffed with Whipped Cream and Berries
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  1. To prepare berries, combine first 5 ingredients; toss to combine. Cover and chill 1 hour.
  2. Preheat oven to 375°.
  3. To prepare cake, place a rack in the lower third of oven. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, 1/2 cup powdered sugar, and ginger in a medium bowl. Sift together remaining 1/2 cup powdered sugar and 3/4 cup granulated sugar in another bowl. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add powdered and granulated sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. Fold in 2 tablespoons juice.
  4. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 375° for 30 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.
  5. Cut 1 inch off top of cake using a serrated knife; set top of cake aside. Hollow out bottom of cake using a small knife, leaving a 1-inch-thick shell; reserve torn cake for another use.
  6. To prepare whipped cream, place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Scrape seeds from vanilla bean into bowl; discard pod. Gradually add 3/4 cup powdered sugar, beating at high speed until stiff peaks form.
  7. Spoon all but 1 cup of berry mixture into cake shell; top with whipped cream. Replace top of cake; sprinkle with 2 tablespoons powdered sugar. Serve immediately with additional berry mixture; garnish with orange rind, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.86 Kcal (1796 kJ)
Calories from fat 117.81 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 8.33mg 3%
Sodium 408.97mg 17%
Potassium 736.52mg 16%
Total Carbs 72.16g 24%
Sugars 49.89g 200%
Dietary Fiber 2.9g 12%
Protein 7.43g 15%
Vitamin C 13.6mg 23%
Iron 1.1mg 6%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 231.99 Kcal (971 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 20%
Cholesterol 4.5mg 3%
Sodium 221.22mg 17%
Potassium 398.41mg 16%
Total Carbs 39.03g 24%
Sugars 26.99g 200%
Dietary Fiber 1.57g 12%
Protein 4.02g 15%
Vitamin C 7.4mg 23%
Iron 0.6mg 6%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

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