Mascerated Berries with Vanilla Cream Recipe

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Mascerated Berries with Vanilla Cream
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Ingredients:

Directions:

  1. For berries: Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1–2 hours.
  2. For vanilla cream: Scrape seeds from vanilla bean into a medium bowl. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. DO AHEAD: Cream can be made 30 minutes ahead. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.87 Kcal (1159 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 31.83mg 11%
Sodium 54.69mg 2%
Potassium 129.13mg 3%
Total Carbs 44.77g 15%
Sugars 27.64g 111%
Protein 3.38g 7%
Vitamin C 8.4mg 14%
Iron 2.4mg 13%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 92.04 Kcal (385 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 17%
Cholesterol 10.58mg 11%
Sodium 18.18mg 2%
Potassium 42.93mg 3%
Total Carbs 14.88g 15%
Sugars 9.19g 111%
Protein 1.12g 7%
Vitamin C 2.8mg 14%
Iron 0.8mg 13%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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