Angel Food Cake With Lemon Cream and Berries Recipe

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Angel Food Cake With Lemon Cream and Berries
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Ingredients
5
Count
Nutrition
15
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
  2. In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
  3. Serve lemon cream and berries over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.61 Kcal (61 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.1mg 0%
Sodium 32.9mg 1%
Potassium 7.25mg 0%
Total Carbs 3.34g 1%
Sugars 2.76g 11%
Protein 0.21g 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 164.88 Kcal (690 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 1.18mg 0%
Sodium 371.33mg 1%
Potassium 81.82mg 0%
Total Carbs 37.67g 1%
Sugars 31.16g 11%
Protein 2.41g 0%
Vitamin A 0.2mg 1%
Calcium 61.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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