Directions:
- In a small sauce pan, bring the blueberries, lavender, sugar and cornstarch to a boil. Lower heat and simmer for 5 minutes. Remove from heat the stir in lemon juice and a dash of salt.
- *This sauce is also great for pancakes, pound cake or cheesecake!
- Gingersnap Ice Cream Cups:.
- Preheat the oven to 300 degree F. Grind the cookies in a food processor. If you don't have a food processor, place them in a zip bag and roll them with a rolling pin.
- Mix in the butter, sugar and salt. Spray a muffin tin with non-stick spray. Scoop about 2 Tb. of the mixture into each cup. Use a small cup to press each scoop of mixture, shaping it into a tiny cup. Bake the cups for 12-15 minutes. Allow them to cool, then lift them out with your fingers or a small knife. Makes 10-12.
- Place one scoop of ice cream in each cup and top with blueberry-lavender sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.61 Kcal (446 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 24.29mg | 1% | |
| Potassium | 13.62mg | 0% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.22 Kcal (549 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 13% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 7% | |
| Sodium | 29.9mg | 1% | |
| Potassium | 16.76mg | 0% | |
| Total Carbs | 10.79g | 3% | |
| Sugars | 6.87g | 22% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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