Brioche French Toast With Fresh Berry Compote Recipe

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Brioche French Toast With Fresh Berry Compote
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  1. Preheat oven to 225 degrees F.
  2. In a medium saucepan, combine fresh berries with 1/4 cup sugar and the water and bring to a simmer.
  3. Cook over moderate heat , stirring occasionally, until the berries have softened and released their juices and the sugar has dissolved completely, about 8 minutes.
  4. In a large bowl, whisk the eggs with the heavy cream, the remaining 3 tablespoons of sugar and the cinnamon, ginger and allspice.
  5. Transfer the cream and egg mixture to a 9x13 baking dish.
  6. Heat a large cast-iron griddle over moderate heat and lightly butter it.
  7. Working in batches, dip half of the brioche slices in the cream and egg mixture, turning them once, until the slices are moistened but not soggy.
  8. Transfer the soaked brioche slices to the griddle and cook them over moderate heat, turning once, until they are golden on both sides and cooked through, about 4 minutes.
  9. Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you soak and cook the remaining brioche slices.
  10. Transfer the French toast to plates and serve right away, accompanied by the warm berry compote and creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.71 Kcal (731 kJ)
Calories from fat 85.15 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 199.7mg 67%
Sodium 86.47mg 4%
Potassium 99.09mg 2%
Total Carbs 16.73g 6%
Sugars 11.09g 44%
Dietary Fiber 0.07g 0%
Protein 7.46g 15%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 116.67 Kcal (488 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 15%
Cholesterol 133.36mg 67%
Sodium 57.74mg 4%
Potassium 66.17mg 2%
Total Carbs 11.18g 6%
Sugars 7.41g 44%
Dietary Fiber 0.05g 0%
Protein 4.98g 15%
Vitamin C 0.1mg 0%
Iron 1.2mg 10%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium

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