Angel Food Cake with Mixed Berry Compote Recipe

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Angel Food Cake with Mixed Berry Compote
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  • cooking spray
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 cups raspberries
  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 6 tbsp water
  • 1 (8-oz) angel food cake , cut into 8 slices


  1. Coat a 5-quart electric slow cooker with cooking spray. Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours.
  2. Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens. Serve compote over angel food cake.
  3. Ingredient Tip: If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.62 Kcal (488 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 16.13mg 1%
Potassium 199.13mg 4%
Total Carbs 28.03g 9%
Sugars 18.08g 72%
Dietary Fiber 4.72g 19%
Protein 1.52g 3%
Vitamin C 34.8mg 58%
Iron 0.7mg 4%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 72.94 Kcal (305 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 10.09mg 1%
Potassium 124.54mg 4%
Total Carbs 17.53g 9%
Sugars 11.31g 72%
Dietary Fiber 2.95g 19%
Protein 0.95g 3%
Vitamin C 21.7mg 58%
Iron 0.4mg 4%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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