German Lasagna Recipe

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German Lasagna
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  1. In a saucepan, melt butter.
  2. Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
  3. Gradually stir in milk and broth.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Add sausage; heat through.
  6. Combine eggs, cottage cheese, and remaining pepper.
  7. Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
  8. Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
  9. Repeat layers.
  10. Top with the remaining noodles and sausage mixture[dish will be full].
  11. Cover and bake at 350 for 50-60 minutes or until bubbly.
  12. Sprinkle with remaining Monterey Jack.
  13. Bake 5 minutes longer or until cheese is melted.
  14. Let stand 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.75 Kcal (1326 kJ)
Calories from fat 223.96 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 102.38mg 34%
Sodium 624.46mg 26%
Potassium 125.76mg 3%
Total Carbs 10.58g 4%
Sugars 2.65g 11%
Dietary Fiber 0.43g 2%
Protein 13.07g 26%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 223.68 Kcal (937 kJ)
Calories from fat 158.15 Kcal
% Daily Value*
Total Fat 17.57g 38%
Cholesterol 72.3mg 34%
Sodium 440.97mg 26%
Potassium 88.81mg 3%
Total Carbs 7.47g 4%
Sugars 1.87g 11%
Dietary Fiber 0.31g 2%
Protein 9.23g 26%
Vitamin C 4.4mg 10%
Vitamin A 0.2mg 11%
Iron 0.5mg 4%
Calcium 149.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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