Directions:
- In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
- Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.87 Kcal (184 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 85.21mg | 4% | |
| Potassium | 34.84mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.45g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 5% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 3% | |
| Sodium | 328.72mg | 4% | |
| Potassium | 134.41mg | 1% | |
| Total Carbs | 8.37g | 1% | |
| Sugars | 3.68g | 4% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 5.59g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 169.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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