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Old Fashioned Chicken Pot Pie Recipe

Old Fashioned Chicken Pot Pie Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine
1/3 cup all-purpose flour
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups water
2/3 cup milk
2 tsp chicken bouillon granules
2 cups cubed cooked chicken
1 cup frozen mixed vegetables
pastry dough
1 2/3 cups all-purpose flour
2 tsp celery seeds
1 (8 oz) package cream cheese, cubed
1/3 cup cold butter

Directions:

In a saucepan, melt butter.
Stir in flour, garlic, salt and pepper until blended.
Gradually stir in water, milk and bouillon.
Bring to a boil; boil and stir for 2 minutes.
Remove from the heat.
Stir in chicken and vegetables; set aside.
For the pastry, combine flour and celery seed in a bowl.
Cut in cream cheese and butter until crumbly.
Work mixture by hand until dough forms a ball.
On a lightly floured surface, roll two thirds of dough into 12 inch square.
Transfer to an 8-inch square baking dish.
Pour filling into crust.
Roll remaining dough into a 9-inch square; place over filling.
Trim, seal and flute edges.
Cut slits in pastry.
Bake at 425°F for 30 to 35 minutes or until crust is golden brown and filling is bubbly.
Yield: 6 servings.
Country Woman.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.13 Kcal (2567 kJ)
Calories from fat	348.16 Kcal
		% Daily Value*
Total Fat	38.68g	60%
Cholesterol	93.43mg	31%
Sodium	823.65mg	34%
Potassium	403.93mg	9%
Total Carbs	49.22g	16%
Sugars	1.64g	7%
Dietary Fiber	2.94g	12%
Protein	18.81g	38%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	8%
Iron	1.9mg	11%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	220 Kcal (921 kJ)
Calories from fat	124.92 Kcal
		% Daily Value*
Total Fat	13.88g	60%
Cholesterol	33.52mg	31%
Sodium	295.54mg	34%
Potassium	144.93mg	9%
Total Carbs	17.66g	16%
Sugars	0.59g	7%
Dietary Fiber	1.06g	12%
Protein	6.75g	38%
Vitamin C	1.5mg	7%
Vitamin A	0.1mg	8%
Iron	0.7mg	11%
Calcium	34.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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