Plum Cornbread (Anne Burrell) Recipe

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Plum Cornbread (Anne Burrell)
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Ingredients:

Directions:

  1. Plums:
  2. In a small bowl, combine the plums and sugar and let sit at room temperature for at least 30 minutes.
  3. Cornbread:
  4. Preheat the oven to 350 degrees F. Butter an 8-inch cast iron skillet or an 8 by 8-inch square baking pan.
  5. In a large mixing bowl, combine all of the dry ingredients. In another mixing bowl, combine all the wet ingredients and whisk to thoroughly combine. Make a well in the dry ingredients and pour the wet ingredients into the well. Mix gently to combine. When the mixture has just come together, transfer it to the prepared skillet or baking pan. Sprinkle the plums in an even layer over the top of the batter. Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool before cutting. Serve topped with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.02 Kcal (2022 kJ)
Calories from fat 168.65 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 110.32mg 37%
Sodium 288.34mg 12%
Potassium 562.28mg 12%
Total Carbs 70.97g 24%
Sugars 39.75g 159%
Dietary Fiber 3.15g 13%
Protein 10.01g 20%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 197.14 Kcal (825 kJ)
Calories from fat 68.83 Kcal
% Daily Value*
Total Fat 7.65g 29%
Cholesterol 45.03mg 37%
Sodium 117.68mg 12%
Potassium 229.49mg 12%
Total Carbs 28.97g 24%
Sugars 16.22g 159%
Dietary Fiber 1.29g 13%
Protein 4.09g 20%
Vitamin C 2.2mg 9%
Iron 0.5mg 7%
Calcium 98.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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