Directions:
- Cook lasagna noodles in boiling salted water until tender, about 15 minutes.
- Heat salad oil in skillet; cook garlic and onion until soft. Add beef and seasonings. Cook until crumbly. Add tomato paste and hot water. Simmer 5 minutes. Set aside.
- Blend beaten eggs with cottage cheese or ricotta cheese.
- Put a thin layer of meat sauce in a 9x13x2 baking dish. Then half of the noodles, all of the cottage cheese mixture, half of the mozzarella, half of the meat sauce; rest of noodles, rest of the sauce, and rest of the mozzarella. Top with Parmesan cheese.
- Bake uncovered at 350 for 30 minutes.
- Let cool for 5 minutes before serving.
- Unbaked casserole can be frozen. Allow to come to room temperature before baking. Also, leftover lasagna freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.22 Kcal (1395 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 95.12mg | 32% | |
| Sodium | 1028.02mg | 43% | |
| Potassium | 773.87mg | 16% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 428.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 24% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 32% | |
| Sodium | 371.69mg | 43% | |
| Potassium | 279.8mg | 16% | |
| Total Carbs | 6.9g | 6% | |
| Sugars | 2.93g | 32% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 11.17g | 62% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 1mg | 15% | |
| Calcium | 155mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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