Directions:
- Here's something different to help use up leftover holiday turkey.
- Make this entire dish the night before, or first thing in the morning and then refrigerate all day; it tastes much better when reheated.
- In a large saucepan over medium heat, melt butter and saute onions, celery and apple slices until tender, but do not let brown.
- Sprinkle with the flour and curry powder and cook for 3 minutes, whisking occasionally.
- Add salt, pepper, dry mustard and bay leaf, then slowly pour in the chicken stock (or turkey stock if you were ambitious and made some).
- Turn the heat up and bring to a boil, then turn heat back down and simmer for 15 minutes, stirring occasionally.
- Remove bay leaf and add pineapple chunks and cream and cook for 2 minutes.
- Remove from heat, cover, and refrigerate; pour into a storage container if you don't want to refrigerate your pot too.
- Just before serving, return curry mixture to a large pot and stir in turkey meat.
- Cook over medium heat until completely heated through.
- Serve with rice.
- If you happen to have leftover cranberry sauce, goose it up with some raisins that have been plumped in hot water (or warm brandy) and some freshly grated ginger- a sort of cheater chutney that uses up the cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.26 Kcal (2057 kJ) | ||
| Calories from fat | 277.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 182.68mg | 61% | |
| Sodium | 1223.97mg | 51% | |
| Potassium | 666.07mg | 14% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.07 Kcal (461 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 47% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 61% | |
| Sodium | 274.25mg | 51% | |
| Potassium | 149.24mg | 14% | |
| Total Carbs | 4.46g | 7% | |
| Sugars | 2.28g | 41% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 7.78g | 69% | |
| Vitamin C | 3.8mg | 29% | |
| Iron | 0.5mg | 12% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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