German Apple Cake Recipe

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German Apple Cake
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Ingredients
10
Count
Nutrition
583
Calories
Total time
60
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup canola oil
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 4 -6 apples (peeled, cored , cut into thin slices)

Directions:

  1. Beat the eggs, oil and vanilla until foamy.
  2. Mix the next 5 ingredients (sugar through salt) in a separate bowl.
  3. Add to egg mixture.
  4. Fold in apple slices gently.
  5. Spread into a 9x13 baking pan.
  6. Top with nuts.
  7. Bake 350°F for 40-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.67 Kcal (2440 kJ)
Calories from fat 296.68 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 49.1mg 16%
Sodium 929.69mg 39%
Potassium 210.32mg 4%
Total Carbs 67.78g 23%
Sugars 32.75g 131%
Dietary Fiber 5.85g 23%
Protein 7.02g 14%
Vitamin C 4.7mg 8%
Iron 2.4mg 13%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 283.85 Kcal (1188 kJ)
Calories from fat 144.53 Kcal
% Daily Value*
Total Fat 16.06g 51%
Cholesterol 23.92mg 16%
Sodium 452.91mg 39%
Potassium 102.46mg 4%
Total Carbs 33.02g 23%
Sugars 15.95g 131%
Dietary Fiber 2.85g 23%
Protein 3.42g 14%
Vitamin C 2.3mg 8%
Iron 1.2mg 13%
Calcium 53.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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