Washington Apple Cake Recipe

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Washington Apple Cake
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Ingredients:

Directions:

  1. Beat eggs with a mixer until thick and light.
  2. Combine sugar and oil, pour into eggs with mixer on medium speed.
  3. Stir together flour, cinnamon, soda and salt.
  4. Add to egg mixture with vanilla.
  5. Beat to mix.
  6. Stir in walnuts.
  7. Spread apples in a butter 13 x9 x2 pan.
  8. Pour batter over apples, spreading to cover.
  9. Bake in a 350° oven for 1 hour.
  10. Remove from oven and let cool.
  11. Spread with cream cheese icing.
  12. Keep refrigerated.
  13. Cream Cheese Icing: Beat softened cream cheese until fluffy.
  14. Beat in melted butter, then powdered sugar and lemon juice.
  15. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2515.25 Kcal (10531 kJ)
Calories from fat 1256.44 Kcal
% Daily Value*
Total Fat 139.6g 215%
Cholesterol 102.36mg 34%
Sodium 3237.42mg 135%
Potassium 2809.98mg 60%
Total Carbs 293.57g 98%
Sugars 153.99g 616%
Dietary Fiber 9.02g 36%
Protein 29.95g 60%
Vitamin C 2.4mg 4%
Iron 4.3mg 24%
Calcium 282.9mg 28%
Amount Per 100 g
Calories 432.49 Kcal (1811 kJ)
Calories from fat 216.04 Kcal
% Daily Value*
Total Fat 24g 215%
Cholesterol 17.6mg 34%
Sodium 556.67mg 135%
Potassium 483.17mg 60%
Total Carbs 50.48g 98%
Sugars 26.48g 616%
Dietary Fiber 1.55g 36%
Protein 5.15g 60%
Vitamin C 0.4mg 4%
Iron 0.7mg 24%
Calcium 48.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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