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German Apple Cake
 
recipe image
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 60 Minutes
Servings: 10
Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!
Ingredients:
3 eggs
1 cup canola oil
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 -6 apples (peeled, cored, cut into thin slices)
1/2 cup walnuts (chopped)
Directions:
1. Beat the eggs, oil and vanilla until foamy.
2. Mix the next 5 ingredients (sugar through salt) in a separate bowl.
3. Add to egg mixture.
4. Fold in apple slices gently.
5. Spread into a 9x13 baking pan.
6. Top with nuts.
7. Bake 350°F for 40-60 minutes.
By RecipeOfHealth.com