Oatmeal Cake W/ Coconut Topping Recipe

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Oatmeal Cake W/ Coconut Topping
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Ingredients:

  • 3/4 cup butter
  • 3 eggs
  • 1 1/2 cups brown sugar
  • 1 1/2 tsp vanilla
  • 1 1/2 cups white sugar
  • 2 cups sifted flour
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 cup coconut

Directions:

  1. Cake: Pour boiling water over oats and let sit for 20 minutes.
  2. Cream butter, sugar, eggs, and vanilla.
  3. Mix flour, cinnamon, baking soda, salt, and baking powder.
  4. Add to butter mixture and mix well.
  5. Add oatmeal mixture and mix well.
  6. Bake in greased 13 X 9 inch glass pan at 350 degrees for 40 minutes.
  7. Topping: Mix brown sugar, milk, butter, and vanilla in pan and cook over very low heat until melted.
  8. Add nuts and coconut, stir well.
  9. Remove from heat.
  10. Cover slightly cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.33 Kcal (2430 kJ)
Calories from fat 271.97 Kcal
% Daily Value*
Total Fat 30.22g 46%
Cholesterol 89.73mg 30%
Sodium 624.17mg 26%
Potassium 306.04mg 7%
Total Carbs 74.21g 25%
Sugars 58.05g 232%
Dietary Fiber 2.42g 10%
Protein 6.53g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 129.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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