Genoa Salami With Manzanilla Olive Cream Cheese Fi... Recipe

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Genoa Salami With Manzanilla Olive Cream Cheese Fi...
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Ingredients:

Directions:

  1. Mash the olives into the cream cheese with a fork.
  2. Spread 5 slices of the bread with half the olive spread and top with salami.
  3. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches.
  4. Cut off the crusts, then cut the sandwiches into 4 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.17 Kcal (700 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 25.77mg 9%
Sodium 422.7mg 18%
Potassium 51.57mg 1%
Total Carbs 13.36g 4%
Sugars 2.33g 9%
Dietary Fiber 2.52g 10%
Protein 6.67g 13%
Iron 1.7mg 9%
Calcium 202.9mg 20%
Amount Per 100 g
Calories 294.04 Kcal (1231 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 15%
Cholesterol 45.34mg 9%
Sodium 743.5mg 18%
Potassium 90.7mg 1%
Total Carbs 23.5g 4%
Sugars 4.09g 9%
Dietary Fiber 4.43g 10%
Protein 11.73g 13%
Iron 3mg 9%
Calcium 356.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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