Salami Sandwich with Cauliflower Relish Recipe

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Salami Sandwich with Cauliflower Relish
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  1. Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan. Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and let cool. Chop the cauliflower into 1/2-inch chunks and transfer to a large bowl. Add the oil, raisins, capers, salt, pepper, and (if using) vinegar and caraway seeds. Let stand for 15 minutes. (You can cover the relish and refrigerate it for up to 5 days.) Place the bread slices on a work surface. Spread half the slices with the mustard, then top with the salami and the cauliflower relish. Sandwich with the remaining bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2314.19 Kcal (9689 kJ)
Calories from fat 1515.48 Kcal
% Daily Value*
Total Fat 168.39g 259%
Cholesterol 302.71mg 101%
Sodium 6784.54mg 283%
Potassium 3753.13mg 80%
Total Carbs 120.44g 40%
Sugars 60.76g 243%
Dietary Fiber 17.93g 72%
Protein 91.43g 183%
Vitamin C 287.2mg 479%
Iron 10.1mg 56%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 198.53 Kcal (831 kJ)
Calories from fat 130.01 Kcal
% Daily Value*
Total Fat 14.45g 259%
Cholesterol 25.97mg 101%
Sodium 582.03mg 283%
Potassium 321.97mg 80%
Total Carbs 10.33g 40%
Sugars 5.21g 243%
Dietary Fiber 1.54g 72%
Protein 7.84g 183%
Vitamin C 24.6mg 479%
Iron 0.9mg 56%
Calcium 21.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
  • 63

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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