Dill Cream Cheese, Roast Beef and Cucumber Sandwiches Recipe

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Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
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Ingredients:

Directions:

  1. Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
  2. Mix cream cheese, dill, salt, and black pepper into grated cucumber.
  3. Spread cream cheese mixture over bread slices.
  4. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.25 Kcal (637 kJ)
Calories from fat 33.71 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 54.31mg 18%
Sodium 769.3mg 32%
Potassium 64.96mg 1%
Total Carbs 1.05g 0%
Sugars 0.57g 2%
Dietary Fiber 0.41g 2%
Protein 10.73g 21%
Vitamin C 1.5mg 2%
Iron 213.2mg 1184%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 111.21 Kcal (466 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 6%
Cholesterol 39.67mg 18%
Sodium 561.92mg 32%
Potassium 47.45mg 1%
Total Carbs 0.77g 0%
Sugars 0.42g 2%
Dietary Fiber 0.3g 2%
Protein 7.84g 21%
Vitamin C 1.1mg 2%
Iron 155.7mg 1184%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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