Bacon Roll Ups II Recipe

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Bacon Roll Ups II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.37 Kcal (642 kJ)
Calories from fat 90.05 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 16.52mg 6%
Sodium 263.05mg 11%
Potassium 75.65mg 2%
Total Carbs 10.26g 3%
Sugars 1.18g 5%
Dietary Fiber 2.04g 8%
Protein 5.53g 11%
Iron 1.1mg 6%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 327.94 Kcal (1373 kJ)
Calories from fat 192.55 Kcal
% Daily Value*
Total Fat 21.39g 15%
Cholesterol 35.33mg 6%
Sodium 562.45mg 11%
Potassium 161.76mg 2%
Total Carbs 21.94g 3%
Sugars 2.52g 5%
Dietary Fiber 4.36g 8%
Protein 11.82g 11%
Iron 2.4mg 6%
Calcium 337mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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