Pork Rolls Recipe

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Pork Rolls
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Ingredients
4
Count
Nutrition
1281
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 275.
  2. Brown the sausage in a skillet and drain.
  3. Mix in the cream cheese until melted.
  4. Take the crusts off the bread and cut in half.
  5. Spread some cheese mixture on bread halves, top with a bacon slice, roll, and secure with a toothpick.
  6. Bake on a cookie sheet for 30 minutes, or until bacon is done and rolls are browned (I recommend turning them once during baking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.18 Kcal (5364 kJ)
Calories from fat 877.56 Kcal
% Daily Value*
Total Fat 97.51g 150%
Cholesterol 218.83mg 73%
Sodium 2195.55mg 91%
Potassium 727.88mg 15%
Total Carbs 53.29g 18%
Sugars 7.37g 29%
Dietary Fiber 10.2g 41%
Protein 47.62g 95%
Vitamin C 1.1mg 2%
Iron 6.8mg 38%
Calcium 846.9mg 85%
Amount Per 100 g
Calories 322.86 Kcal (1352 kJ)
Calories from fat 221.15 Kcal
% Daily Value*
Total Fat 24.57g 150%
Cholesterol 55.14mg 73%
Sodium 553.28mg 91%
Potassium 183.43mg 15%
Total Carbs 13.43g 18%
Sugars 1.86g 29%
Dietary Fiber 2.57g 41%
Protein 12g 95%
Vitamin C 0.3mg 2%
Iron 1.7mg 38%
Calcium 213.4mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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