Cheese Blintzes Recipe

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Cheese Blintzes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
  2. Trim crusts from bread and roll the slices flat.
  3. In a small bowl combine sugar and cinnamon to make a mixture.
  4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
  5. Bake for 10 minutes. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.04 Kcal (1453 kJ)
Calories from fat 182.85 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 55.16mg 18%
Sodium 331.13mg 14%
Potassium 196.48mg 4%
Total Carbs 33.37g 11%
Sugars 7.24g 29%
Dietary Fiber 5.45g 22%
Protein 8.86g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 477mg 48%
Amount Per 100 g
Calories 257.21 Kcal (1077 kJ)
Calories from fat 135.52 Kcal
% Daily Value*
Total Fat 15.06g 31%
Cholesterol 40.88mg 18%
Sodium 245.41mg 14%
Potassium 145.62mg 4%
Total Carbs 24.73g 11%
Sugars 5.37g 29%
Dietary Fiber 4.04g 22%
Protein 6.57g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 16%
Calcium 353.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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