Salami Panini Recipe

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Salami Panini
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  1. Place the bottoms of the buns on a work surface, cut-side up. Top with the salami, fontina, and pepperoncini (if using). Sandwich with the tops of the buns. Flatten slightly with the back of a spatula. Heat a large skillet over medium heat. Spread the top of each sandwich with 1/2 tablespoon of the butter or oil. Cook the sandwiches buttered-side down, pressing occasionally with the back of a spatula, for 2 minutes. Flip and cook until the cheese melts and the bread is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2056.45 Kcal (8610 kJ)
Calories from fat 1129.34 Kcal
% Daily Value*
Total Fat 125.48g 193%
Cholesterol 407.05mg 136%
Sodium 3485.35mg 145%
Potassium 1171.96mg 25%
Total Carbs 126.03g 42%
Sugars 22.91g 92%
Dietary Fiber 3.44g 14%
Protein 106.32g 213%
Vitamin A 0.3mg 9%
Iron 12.6mg 70%
Calcium 1114.3mg 111%
Amount Per 100 g
Calories 343.2 Kcal (1437 kJ)
Calories from fat 188.47 Kcal
% Daily Value*
Total Fat 20.94g 193%
Cholesterol 67.93mg 136%
Sodium 581.67mg 145%
Potassium 195.59mg 25%
Total Carbs 21.03g 42%
Sugars 3.82g 92%
Dietary Fiber 0.57g 14%
Protein 17.74g 213%
Iron 2.1mg 70%
Calcium 186mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
  • 55

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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