Fruit, Nut and Cream Cheese Bagel Flats Recipe

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Fruit, Nut and Cream Cheese Bagel Flats
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Ingredients:

Directions:

  1. Spread 2 tablespoons cream cheese on each bottom bagel half. Sprinkle with the walnuts. Top with the pineapple slices and the top bagel halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220 Kcal (921 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 16.2mg 5%
Sodium 291.34mg 12%
Potassium 126.74mg 3%
Total Carbs 30.95g 10%
Sugars 11.48g 46%
Dietary Fiber 2.53g 10%
Protein 7.6g 15%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 73.36 Kcal (307 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 12%
Cholesterol 5.4mg 5%
Sodium 97.15mg 12%
Potassium 42.26mg 3%
Total Carbs 10.32g 10%
Sugars 3.83g 46%
Dietary Fiber 0.84g 10%
Protein 2.53g 15%
Vitamin C 0.8mg 4%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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