Directions:
- Preheat your oven's broiler (I put mine on low broil and my oven rack was in the middle of my gas stove).
- Open pita rounds, and spread generously with cream cheese. I spread to the thickness we liked - you might use more or less of the amount listed.
- Replace tops, and use a pizza cutter to slice into 1 inch wide strips.
- Cut the long strips in half crosswise.
- Roll up each piece, and wrap with half of a strip of bacon.
- Secure with toothpicks and place close together on a baking sheet.
- Broil for 10 minutes in oven or until the bacon is cooked through.
- Use spatula to remove them to a napkin lined bowl or platter.
- Remove toothpicks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.88 Kcal (280 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 103.12mg | 4% | |
| Potassium | 31.23mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.01g | 4% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401.47 Kcal (1681 kJ) | ||
| Calories from fat | 335.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 10% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 4% | |
| Sodium | 619.03mg | 4% | |
| Potassium | 187.47mg | 1% | |
| Total Carbs | 4.24g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 12.04g | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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