Toast With Tomatoes and Cream Cheese Recipe

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Toast With Tomatoes and Cream Cheese
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Ingredients:

Directions:

  1. Toast the bread slices, and while still warm, spread both pieces of toast with some or all of the butter.
  2. Take one slice of buttered toast and spread with some or all of the cream cheese.
  3. Top with thin slices of tomatoes.
  4. Add salt and ground black pepper to taste.
  5. Top with the other slice of buttered toast.
  6. Eat at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.84 Kcal (1239 kJ)
Calories from fat 157.97 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 46.48mg 15%
Sodium 318.89mg 13%
Potassium 241.48mg 5%
Total Carbs 27.7g 9%
Sugars 5.1g 20%
Dietary Fiber 5.66g 23%
Protein 7.79g 16%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 406.9mg 41%
Amount Per 100 g
Calories 201.67 Kcal (844 kJ)
Calories from fat 107.68 Kcal
% Daily Value*
Total Fat 11.96g 27%
Cholesterol 31.68mg 15%
Sodium 217.37mg 13%
Potassium 164.61mg 5%
Total Carbs 18.88g 9%
Sugars 3.47g 20%
Dietary Fiber 3.86g 23%
Protein 5.31g 16%
Vitamin C 5.9mg 14%
Vitamin A 0.1mg 5%
Iron 1.9mg 16%
Calcium 277.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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