Smoked Salmon and Cream Cheese Roll-ups Recipe

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Smoked Salmon and Cream Cheese Roll-ups
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Ingredients:

Directions:

  1. Place one piece of lahvosh on a sheet of plastic wrap. With a flexible spatula or a knife, spread about 1/2 cup cream cheese in a thin, even layer over entire surface of bread. Sprinkle with 1 tablespoon parsley, then lightly with salt and pepper. Arrange half the smoked salmon slices on top, leaving a 1-inch border along short ends of lahvosh. Arrange half the cucumber and onion slices evenly over salmon.
  2. Beginning at a short end, roll lahvosh as tightly as possible, taking care not to push filling forward as you go. Wrap tightly in plastic wrap. Repeat to fill, roll, and wrap second lahvosh. Chill rolls for at least 1 hour or up to 8 hours.
  3. Unwrap rolls and trim off about 1 inch from each end (save to eat later). Cut each roll into eight equal pieces and arrange on a platter.
  4. Nutritional analysis per roll-up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.5 Kcal (5344 kJ)
Calories from fat 821.66 Kcal
% Daily Value*
Total Fat 91.3g 140%
Cholesterol 327.73mg 109%
Sodium 3446.02mg 144%
Potassium 1150.02mg 24%
Total Carbs 30.02g 10%
Sugars 16.7g 67%
Dietary Fiber 5.01g 20%
Protein 79.47g 159%
Vitamin C 24.9mg 41%
Iron 71.9mg 399%
Calcium 330.3mg 33%
Amount Per 100 g
Calories 91.52 Kcal (383 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 140%
Cholesterol 23.5mg 109%
Sodium 247.06mg 144%
Potassium 82.45mg 24%
Total Carbs 2.15g 10%
Sugars 1.2g 67%
Dietary Fiber 0.36g 20%
Protein 5.7g 159%
Vitamin C 1.8mg 41%
Iron 5.2mg 399%
Calcium 23.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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