Gazpacho Salad With Whole Grain Recipe

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Gazpacho Salad With Whole Grain
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Ingredients:

Directions:

  1. Prepare wheat berries, or other grain, according to package directions; drain and let cool.
  2. Preheat oven to 300 degrees F.
  3. Place bread on a baking sheet; in a small bowl, combine remaining crouton ingredients excluding salt and cheese.
  4. Brush bread with oil mixture, the sprinkle with salt; bake until bread is crisp, about 20 minutes.
  5. Sprinkle with cheese and set aside.
  6. Meanwhile combine salad ingredients in a large bowl; add wheat berries and toss.
  7. Once croutons are done, place on individual serving plates, spoon salad on top, then season with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.82 Kcal (2737 kJ)
Calories from fat 283.99 Kcal
% Daily Value*
Total Fat 31.55g 49%
Cholesterol 22.75mg 8%
Sodium 728.37mg 30%
Potassium 650.12mg 14%
Total Carbs 68.78g 23%
Sugars 15.52g 62%
Dietary Fiber 14.71g 59%
Protein 22.97g 46%
Vitamin C 21.5mg 36%
Vitamin A 0.3mg 10%
Iron 90.3mg 502%
Calcium 364.2mg 36%
Amount Per 100 g
Calories 175.1 Kcal (733 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 49%
Cholesterol 6.09mg 8%
Sodium 195.06mg 30%
Potassium 174.11mg 14%
Total Carbs 18.42g 23%
Sugars 4.16g 62%
Dietary Fiber 3.94g 59%
Protein 6.15g 46%
Vitamin C 5.8mg 36%
Vitamin A 0.1mg 10%
Iron 24.2mg 502%
Calcium 97.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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