Shrimp and Potato Salad Recipe

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Shrimp and Potato Salad
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Ingredients:

Directions:

  1. Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain. transfer onion to a large bowl; add vinegar and toss to coat. Set aside.
  2. Meanwhile, boil potatoes in a medium pot of lightly salted water until tender, about 45 minutes. Drain. Let cool slightly. Using a kitchen towel, rub skins off potatoes. Cut potatoes into 3/4 pieces and transfer to a medium bowl; drizzle wine over. Season with salt and pepper and gently toss to combine; set aside.
  3. Add shrimp, tomatoes, and oil to bowl with onions. Season with salt and pepper and toss gently to incorporate. Let sit for 5 minutes until flavors meld. Add basil, toss gently, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.72 Kcal (1117 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 62.58mg 21%
Sodium 169.96mg 7%
Potassium 628.8mg 13%
Total Carbs 23.69g 8%
Sugars 2.5g 10%
Dietary Fiber 2.04g 8%
Protein 12.29g 25%
Vitamin C 12.1mg 20%
Iron 1.3mg 7%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 145.65 Kcal (610 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 20%
Cholesterol 34.18mg 21%
Sodium 92.81mg 7%
Potassium 343.38mg 13%
Total Carbs 12.93g 8%
Sugars 1.36g 10%
Dietary Fiber 1.11g 8%
Protein 6.71g 25%
Vitamin C 6.6mg 20%
Iron 0.7mg 7%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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